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[author_id] => 25257
[author_name] => Alex Hollings
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[author_description] => Alex Hollings writes on a breadth of subjects with an emphasis on defense technology, foreign policy, and information warfare. He holds a master's degree in communications from Southern New Hampshire University, as well as a bachelor's degree in Corporate and Organizational Communications from Framingham State University.
[author_slug] => alex-hollings
[author_creds] => USMC
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[author_social_twitter] => https://twitter.com/AlexHollings52
[author_social_website] => http://www.AlexHollings.com
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Retired Marine Colonel Randy Bresnik cut his teeth as a test pilot for the F/A-18 Hornet program, before going on to serve combat tours in support of Operation Iraqi Freedom. Now, he’s an astronaut, and one of the few remaining with the experience necessary to give us the lowdown on how space food stacks up against good old-fashioned MREs.
Watch Colonel Bresnik discuss the differences and similarities between eating in the field and eating in orbit in the video below:
